Home Economics for 2nd Year is the official Class 12 textbook published by the Punjab Curriculum and Textbook Board (PCTB), Lahore, for FA students. This is a combined 2020-21 edition covering both Class 11 and Class 12 in one book, split into Paper A (Class 11) and Paper B (Class 12). This page covers the Paper B syllabus for Class 12.
For FA students, Home Economics Paper B focuses on practical life skills — food, nutrition, and textiles — which carry significant weight in the Intermediate Part 2 board exam. This book explains each topic in simple Urdu with clear, exam-focused detail, helping students revise confidently before their final paper.
Book Overview
- Class: 12 (2nd Year, Intermediate Part 2)
- Subject: Home Economics — Paper B
- Category: FA
- Board: Punjab Board (PCTB, Lahore)
- Authors: Mr. Sagheer Azia, Mrs. Kishwar Aslam, Ms. Saeeda Ghani, Mrs. Zubaida Zaheer
- Publisher: Maktaba Uloom-e-Islamia, Lahore
- Edition: 3rd Edition, August 2020 (2020-21 session)
- Total Chapters: 21 (Paper B: Food and Nutrition, Textiles and Clothing, Practical Work)
- Medium: Urdu
- Format: PDF
Note: This is a combined Class 11-12 Home Economics textbook. This page covers the Paper B (Class 12) portion. For Paper A (Class 11) topics, see the Home Economics Class 11 FA page.
Chapter List
Chapter 1 – Importance of Food (غذا کی اہمیت)
Explains why food is essential for the human body and daily life.
Chapter 2 – Balanced Diet (متوازن غذا)
Covers the concept of a balanced diet and the food groups needed for good health.
Chapter 3 – Dietary Requirements (غذائی ضروریات)
Discusses the nutritional needs of the body at different life stages.
Chapter 4 – Protein (پروٹین)
Covers the sources, functions, and importance of protein in the diet.
Chapter 5 – Carbohydrates and Starch (کاربوہائیڈریٹ یا نشاستہ)
Explains the role of carbohydrates and starch as the body’s main energy source.
Chapter 6 – Fats and Oils (روغنیات یا چکنائی)
Covers the types and functions of dietary fats and oils.
Chapter 7 – Vitamins (وٹامن یا حیاتین)
Explains the types of vitamins and their importance for health.
Chapter 8 – Minerals (معدنی نمکیات)
Covers essential minerals needed by the body and their food sources.
Chapter 9 – Menu Planning (فہرست طعام کی ترتیب)
Explains how to plan a balanced and practical daily menu.
Chapter 10 – Purchasing Food Items (اشیائے خوردنی کی خریداری)
Covers smart and economical ways to purchase groceries and food items.
Chapter 11 – Principles and Methods of Cooking (کھانا پکانے کے اصول و طریقے)
Explains different cooking methods and the principles behind preserving nutrition while cooking.
Chapter 12 – Methods of Serving Food (کھانا پیش کرنے کے طریقے)
Covers proper techniques and etiquette for serving food.
Chapter 13 – Basic Stages of Sewing (سلائی کے ابتدائی مراحل)
Introduces the fundamental steps involved in sewing.
Chapter 14 – Importance of Correct Measurement for Good Fitting (اچھی فٹنگ کے لیے مناسب ناپ کی اہمیت)
Explains why accurate body measurements are essential for a well-fitted garment.
Chapter 15 – Importance of Studying Fibers (ریشوں کے مطالعے کی اہمیت)
Covers the different types of textile fibers and why understanding them matters for clothing choices.
Chapter 16 – Basic Methods of Weaving (پارچہ بافی کے بنیادی طریقے)
Explains the basic techniques used in fabric weaving.
Chapter 17 – Planning of Clothes (کپڑوں کی منصوبہ بندی)
Covers how to plan clothing according to need, occasion, and budget.
Chapter 18 – Personal Adornment (ذاتی زیبائش)
Explains the principles of dressing well and personal styling.
Chapter 19 – Basic Sewing Techniques – Practical (سلائی کے بنیادی طریقے)
A practical unit covering hands-on sewing skills.
Chapter 20 – Correct Measurement-Taking Procedure – Practical (صحیح ناپ لینے کا طریقہ کار)
A practical unit on how to take accurate body measurements for garment-making.
Chapter 21 – Preparation of Clothes – Practical (کپڑوں کی تیاری)
A practical unit covering the process of making a complete garment.
Download Home Economics Class 12 FA Book PDF (PCTB)
Click the button below to download the complete Home Economics 11-12 PDF for free. This combined book includes both Paper A (Class 11) and Paper B (Class 12) — the file opens in a new tab and is ready to read or save on any device.
⬇ Download PDFWho Should Read This
FA students following the Punjab Board (PCTB) syllabus in Class 12 / 2nd Year who have chosen Home Economics need this book for their Paper B topics. It also suits students who want a simple, Urdu-medium explanation of food, nutrition, and textiles before their final board exam.
Applicable Boards
PCTB (Punjab Curriculum and Textbook Board), Lahore, publishes this Home Economics book mainly for Punjab Board FA students. Since Home Economics syllabus can vary by province, students from other boards should confirm their own curriculum before using this edition for exam preparation.
FAQs
Is this Home Economics book for FA students?
Yes. This is the official Class 12 (2nd Year) Home Economics Paper B book for FA students under the Punjab Board (PCTB) syllabus.
Is this the complete book or only Class 12?
This PDF is a combined Class 11-12 Home Economics textbook. This page focuses on the Paper B (Class 12) chapters — Food and Nutrition, and Textiles and Clothing.
Is this the latest edition?
Yes. This is the 3rd edition, published in August 2020 (2020-21 session) by Maktaba Uloom-e-Islamia, Lahore.
Is this book available in Urdu?
Yes. This Home Economics Class 12 book is written entirely in Urdu medium, as prescribed by PCTB.
Where can I find the Class 11 (Paper A) chapters of this book?
The Class 11 Paper A topics (Child Development, Home Management, Related Art) are covered on our separate Home Economics Class 11 FA page, using the same combined PDF.